Our Origin

Every bean in your cup began its journey under the Brazilian sun.
Hand-harvested in red earth. Dried with patience. Cared for like kin.

Then —
It travels.
Across oceans, toward the Pacific mist of Seattle, where we roast it in small batches with intention.

At Cafezin, origin is sacred.
Not just where it came from, but the vibration it carries.

☕ Planetary alignment: Root chakra activation through Brazilian volcanic soil + crown chakra clarity through mindful roasting practices in the Pacific Northwest.

This is not just a supply chain.
This is a ceremony.