Our Origin

Every bean in your cup began its journey under the Brazilian sun.
Hand-harvested in red earth. Dried with patience. Cared for like kin.

Then,
It travels.
Across oceans, toward the Pacific mist of Seattle, where I roast it in small batches with intention.

At Cafezin, where the coffee comes from matters.
The mountain, the soil, the hands that picked it.

Grown slow in the Mantiqueira mountains of Minas Gerais, where cool mornings let the cherries ripen in their own time.

This is not just a supply chain.
This is a ceremony.